Read on for 40 easy and classic finger-food appetizers, both hot and cold, that are so good you won't ever need another party recipe. Many of these party appetizers date decades back-we're betting that this 1960s cocktail party food is ready for its comeback. Because some party appetizers just never die, and thank goodness for that. The ginger bug, which jump-starts the fermentation in this recipe from chef Cortney Burns of Bar Tartine in SF, specifically uses organic ginger because it’s rich in. And those warm, saucy meatballs sitting pretty at the cocktail party? Just ask your grandmother. That deliciously creamy, cheesy crab dip gracing the holiday spread? Your great-aunt Barb has made many. See more ideas about appetizer recipes, appetizer snacks, recipes. Generations of Southern community cookbooks have featured these dips, spreads, bites, and nibbles. Explore Brooke Buehrings board 'Poker night', followed by 203 people on Pinterest. While we're happy to say goodbye to the congealed tuna loaf and frozen cheese salad-yes, those were real and once thrived-we're never letting go of these vintage appetizer recipes. When we say something is "an oldie but a goodie," it's the highest form of compliment-because somehow it was able to withstand the test of time and trends.
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